Capsicum Besan Dry

Capsicum Besan Dry 

Though this lovely veggie needs no introduction but as everyone has a different way of making it what makes it yummy and a must try.

Plus when you only have 😻Capsicum available in your refrigerator 😍make this delicious capsicum besan dry. The sweet and sour lovely veg to go with rotis.

Preparation Time : 10 Minutes 

Cooking Time : 20 Minutes 

Serves : 3 

Ingredients : 

• 2-3 large green Capsicum/ Simla Mirch 
• 1 cup Besan or Gram flour 
• 4-5 tsp of Oil (add more as required) 
• 1/2 tsp of  turmeric powder 
• 1 tsp of red chili powder 
• 1 tsp of coriander cumin powder
• salt to taste 
• 1 tsp of sugar 
• 1/2 lemon to squeeze 
• 1 tsp of mustard seeds 

How to prepare :  

• Wash the capsicum and cut them into big square pieces and remove the seeds.
• Keep Besan / Gram flour ready. 
• Heat 2 tsp of oil in a kadhai or nonstick pan and add asafeotida and mustard seeds 
• Once the seeds splutter add capsisum and fry them on a medium high flame for a minute. 
• Add pinch of salt and cover the lid and let it get cooked for another minute 
• Now Add besan to it and saute. Mix capsicum and besan nicely. 
• Add salt, red chili powder, turmeric powder, coriandercumin powder, 1 tsp of oil and mix everything nicely and cover the lid.
• Let the besan cook nicely. This process may take 8 to 10 minutes. Put the flame on medium low. 
• Open the lid and add tsp of sugar, 1 tsp of oil again and lime juice. 
• Mix again and cover it for another 2 to 3 minutes. 
• Your Capsicum Besan Dry sabzi is ready. 
• Serve hot or pack them in your lunch boxes. Yum !
• Serve with rotis, parathas or bhakris.