Kakdi nu shaak or Kakdi ki sabzi (Jain Special)

Preparation Time : 10 minutes 

Cooking Time      : 10 minutes 

Ingredients : 

2 - 3 cucumbeers 

1 tsp mustard seeds 

1 tsp of oil

pinch of asafoetida 

1/2 tsp jaggery 

1/2 tsp turmeric powder 

1/2 tsp red chili powder 

1/2 tsp of coriander powder 

salt ot taste 

How to prepare : 

Dice the cucumber into medium big cubes with or without skin both taste good. 

I prefer to keep them with skin. 

Heat oil in a wok and add mustard seeds and asafoetida 

Once the seeds crackle add cucumber and saute and cover it with a lid for 2 minutes 

Once you open the lid you will see the cucumbers are cooked as they will leave water and become soft. 

Add salt and all indian spices at this point and saute. 

Add Jaggery and cover the lid again 

Off the flames after two minutes. 

Serve it with Rotis.