Preparation Time : 10 mins
Cooking Time : 5 mins
Ingredients
- 2 tsp of ghee
- 1/2 cup of jaggery diced into small pieces
- 1/2 cup of Roasted Peanut crush
How to prepare :
- Add 2 tsp of ghee and heat in a nonstick pan or Kadhai
- Once the ghee is warm enough add jaggery to it and on a medium low flame mix ghee and jaggery.
- Keep roasting and you will see the jaggery melting in ghee. Keep roasting frequently so no lumps are formed.
- Roast for 2 mins or once jaggery melts completely.
- Off the flame and add the Peanut crush and mix everything
- Once the mixture is cool enough to touch you can form ladoos
- You can also make chikkis by spreading the warm mixture on the plate greased with ghee and cut them in square.
Cooking Time : 5 mins
Ingredients
- 2 tsp of ghee
- 1/2 cup of jaggery diced into small pieces
- 1/2 cup of Roasted Peanut crush
How to prepare :
- Add 2 tsp of ghee and heat in a nonstick pan or Kadhai
- Once the ghee is warm enough add jaggery to it and on a medium low flame mix ghee and jaggery.
- Keep roasting and you will see the jaggery melting in ghee. Keep roasting frequently so no lumps are formed.
- Roast for 2 mins or once jaggery melts completely.
- Off the flame and add the Peanut crush and mix everything
- Once the mixture is cool enough to touch you can form ladoos
- You can also make chikkis by spreading the warm mixture on the plate greased with ghee and cut them in square.
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