Vrat Recipe - Rajgara Sago Balls

Author : Ulka Bhatt

Time To Prepare : 20 mins

Serves : 6 Round Medium Size balls

Ingredients:

·         1 cup Rajgara Flour (Amaranth Flour)4 spoons of Sago (Soaked)

·         ½ cup coconut powder

·         2 boiled potatoes

·         Chilli paste

·         ½ spoon of oil,

·         2 spoons of water

·         Fasting salt (rock salt – Sendha Namak) and sugar to taste

·         ½ lemon to squeeze

·         Oil to fry

How to Prepare :

·         In a bowl take 1 cup of amaranth flour (rajgara flour)

·         Add sugar and salt (as per taste) and mix well

·         Add Boiled and Mashed potatoes

·         Drain water from Sago (sabudana) and add them to this mixture

·         Mix everthing well and kneed a dough and keep aside for 10 mins

·         Heat oil in a Kadhai ( make sure the oil is hot) as rajgara flour absorbs a lot of amount of oil so fry them in hot oil.

·         Crispy balls are ready to serve.

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