Onion Tomato Curry (Kanda Tamatar Subzi)

Prep Time                           :               10mins

Cooking Time                     :               10mins

Serves                                  :               2

Ingredients                         :

·         4 -5 medium size onions - Cut into small pieces

·         2 onion greens and whites  

·         2 – 3 tomatoes – Cut into small pieces (note: if you are a fan of sourly taste you may add 1 more tomato to it).

·         1 Spoon Oil

·         ½ tsp mustard seeds 

·         2-3 curry leaves 

·         2 green chilies 

·         2 garlic cloves 

·         Pinch of asafoetida

·         Indian Spices (Turmeric  Powder, Chili Powder, Coriander Powder)

·         Salt to Taste

·         A pinch of sugar or jaggery

How to Prepare :

.          Cut the onions and tomatoes into small pieces

·         In a Nonstick Pan or Kadhai add 1 spoon of oil

·         Add googlmustard seeds and let it splutter, asafetida, curry leaves, chilies, garlic.

·         Let the mustard seeds splutter , sauté the chilies , garlic, curry leaves for a minute

·         Add onions and put the flame on medium high and sauté till the onions turn pink.

·         Add Onion Greens and sauté

·         Now add tomatoes, salt and sauté and cover it for 7 – 10 mins or until cooked.

·         Now add Turmeric Powder, Chili Powder, and Coriander Powder to it and mix well.

·         You may add little sugar or jaggery for the little sweet taste.

·         It goes well with Roti / Parathas / Bhakris and even rice. 

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