Multigrain Atte ka Sheera / Halwa

Multigrain atte ka sheera.. 
Preparation Time: 10 minutes 
Cooking Time: 30 minutes 
Serves : 2-4 



Ingredients: 

• 1/2 cup Multigrain flour ( have used swad Multigrain flour
• 1/3 cup sugar 
• 1/2 cup water 
• 1/2 cup melted ghee 
• 1/2 tsp cardamon powder
• Few cashews ,almonds ,pistachios chopped or powdered, any dryfruit of your choice.

How to prepare : 

• Heat ghee in a nonstick pan or a wok
• Once the ghee is melted add Multigrain flour and saute on a medium flame for about 8 to 10 minutes or till the ghee starts separating corner of the pan. The color of the flour will also turn little brownish.
• Add water and mix well . Once the water starts getting absorbed add sugar and cardamon powder and mix everything nicely. 
• Let it get cooked a medium low flame for 10 minutes. Add dryfruits of your choice and pistachio powder to decorate and serve hot.
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