Pasta in Red and White Sauce

Pasta is an Italian Cuisine and Penne is basically a cylindrical shaped pasta. 

Here is my version of the cheesy, the creamy penne in a red and white sauce with loads of vegetables. 

Ingredients for Penne Pasta : 

• 2-3 cups of penne pasta 
• 3 cups of water 
• 1 tsp of salt 
• 1 tsp of olive oil 

Ingredients for White Sauce 

• 2 spoons of butter 
• 1 cheese square slice 
• 1 tsp of all purpose flour 
• 2 cup milk 

Ingredients for Red Sauce 

• 2 tomatoes to puree
• 1 tsp of tomato sauce 

More Ingredients : 

• 2 tsp of butter 
• 1 tsp of olive oil 
• 1 cup of boiled sweet corn kernels 
• 1 cup spinach leaves cut small 
• 1 cup diced bell peppers (I used red , yellow, orange) 
• 1 spoon each of blackpepper powder, oregano , basil leaves, chili flakes 
• Grated cheese to garnish 
• 2 garlic cloves 

To Cook / Boil Pasta : 

• Heat 2-3 cups of water in a big wok. Once the water is enough hot add salt, oil and pasta and cook for around 8-10 minutes or till the pasta are completely cooked. 
• Remove the Pasta in a colander draining the excess water. 
• Add little oil and mix well so that the pasta do not stick. 

To prepare Red Sauce 

• Add 2-3 tomatoes in 2 cups of water till the skin of tomatoes are soft and you can see the skin of tomatoes getting removed easily. 
• Remove the tomatoes aside till they are cool enough. 
• Once the tomatoes are cool enough remove the skin of the tomatoes and make a tomato puree by blending them in a blennder or you can even crush them a bit by a fork. 
• Remove the seeds 
• Add 2 tsp of tomato sauce to the puree and keep aside. 
• Red sauce is ready 

To prepare White Sauce 

• Heat 2 tsp of butter in a nonstick pan or a wok and add 1 tsp of all purpose flour (maida) and saute for a minute 
• Add milk gradually and stir occasionaly 
• Add cheese slices and mix everything nicely 
• Let the milk come to the boil and you will see the mixture getting thicker. 
• Add Black pepper powder little bit and keep aside. 
• White sauce is ready 

How to prepare : 

• Heat 2 tsp of butter 
• Add garlic cloves and saute on a medium flame 
• Add Red Sauce, salt to taste (very little salt) and saute again for 2-3 minutes 
• Add bellpeppers, spinach , sweet corn and mix well. 
• Add White sauce and mix upside down and let it simmer for 2 minutes till the sauce gets mixed nicely and you may see the colour pink of the sauce. 
• Add oregeno, basil , chili flakes, blackpepper powder 
• Add Boiled pasta and mix everything well 
• Add Grated cheese and olive oil 
• Serve hot