Add any vegetables of your choice alongwith 1 boiled and mashed potatoes and crumbled paneer.
Rock your parties with this delicious starter :-)
Serves - 12-15 pieces
Ingredients :
- Brown Bread or White Bread Slices
- 2 cups of mix vegetables (carrots, sweet corn, green peas, green capsicum, onion)
- salt to taste
- pinch of sugar
- 1 tsp of lemon juice
- 1 boiled potato
- 1/2 cup grated paneer
- 1 tsp of chili flakes
- 1 tsp of oregano
- 1 tbsp of red chili powder
- 1/2 tbsp of turmeric powder
- 1 tbsp of coriander cumin powder
- 1 tbsp of garam masala or pav bhaji masala
- some semolina to coat the pattice (you can even completely skip this step or use corn flour instead of semolina)
- 1 tsp + more olive oil to shallow fry the cutlets. 1 tsp of olive oil for each cutlet
How to prepare :
- Lets start by cutting the bread slices into round cutlet with the help of any sharp round lid or cup. I have used a lid of plastic box to cut my cutlets. Do it for all the bread slices and keep them aside.
- For the stuffing boil and mash one potato, crumble the paneer, cut the capsicum, onion, carrots into small pieces, add green peas and corn to it. This is total 2 cups of mix vegetables.
- Heat 1 tsp of olive oil and on a medium high flamle add onions, capsicum to it and saute it for 2 minutes.
- Add carrots, peas, corn to it and saute again.
- Add salt and mix and saute for 2 more minutes.
- Do not overcook the vegatables and keep them little crunchy.
- Add potato and paneer and mix well.
- Add chili powder, turmeric powder, coriander cumin powder, garam masala, red chili flakes, oregano, lemon juice and mix well.
- Heat a nonstick pan and add some olive oil to it.
- Add the veggie stuffing to one round slice bread and cover it with another round slice
- Coat it with semoilina and put it on a pan and shallow fry till golden brown.
- Serve it with ketchups or chutneys.
- Crunchy Crispy mouth watering starter is ready to serve and rock your parties
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