Wheat Flour Malpua

Wheat Flour Malpua ... Lip Smacking Dish :) 

Made these Lip Smacking dipped sugar syrup flat pancakes longback but couldnt get a good occasion to blog the recipe. 

Now as Holi is around the corner here is a must try recipe :) 

Preparation Time : 10 minutes 

Cooking Time :  30-40 minutes 

Ingredients For Malpuas 

• 1 cup whole wheat flour 

• 5 tbsp powdered sugar ( you can use 1 or 2 tbsp also) 

• 1/2 tsp of cardamom powder

• pinch of baking soda

• 1/2 cup milk and some water as required to make batter

• Ghee for pan frying Malpua Pancakes 

• 12-15 pistachio blanched and slice or Everest Milk Masala Powder 
• 3 to 4 strands of saffron to add in batter 

Adding 1/2 cup curd or yogurt is optional as I havent used it for making this. 


Ingredients For Sugar Syrup 

• 1  cup sugar or more (adjust as per your taste)
• 1 cup water
• 3-4 saffron strands (optional) 

How to prepare : 

• In a mixing bowl add wheat flour, cardamom powder, sugar, baking soda, saffron strands and mix well. 

• Add milk and water as required and form a batter. Batter should not be too runny and the consistency should be of dosa batter not the chilla batter. Cover and keep it aside for 30-45 minutes. You may opt to only add milk and no water also. 

• Lets start preparing sugar syrup in a meanwhile. 

• In a bottom vessel heat water and add sugar till a semi think consistency and add safron strands. Syrup should be not very thick. 

• Time to pan fry the malpuas. 
• Heat ghee in a pan and once the ghee is hot ennough pour a batter in a circular movement as we do for making chilas (fill ladle full) and fry on both the sides till it  turns brown or red and crispy. 

• Serve it in a serving plate and add sugar syrup on top of it. 
• You can also soak them in the sugar syrup (i prefer the 1st option) . 
• Add pistachio powder or milk masala powder on top of it. 
• Rabdi goes well with malpuas but if you have no time preparing rabdi you can always add Condensed Milk on top of it and enjoy.