Paneer Kathi Rolls or Roti Wraps

Paneer Kathi Rolls or Roti Wraps :) 

Kathi Rolls or Delicious Roti Wrap to give you a break from your regular roti sabzi.

The Stuffing can be of Paneer or Potatoes with spices.




Lets start with the ingredients.

Ingredients            :
Preparation Time  : 20 minutes
Cooking Time       : 20 minutes
Serves                   : 4

• 4-5 Fresh rolled rotis or Chapatis (Wheat Flour Rotis) 
• 250 gms paneer diced 
• 1 capcisum chopped 
• 1 tomato chopped 
• 2 -3 green chillis
• chopped coriander leaves  
• 1 tsp of ginger-garlic paste 
• 1 tsp of garam masala 
• 1/2 tsp of coriander cumin powder 
• 1/2 tsp of turmeric powder
• 1/2 tsp of red chili powder 
• salt to taste 
• 1 tsp of lemon juice 
• pinch of sugar 
• some green chutney 
• 2 tsp of Oil 
• 1 tsp of cumin seeds 

For more add-ons to stuffing for each wrap :

1 cup of grated cheese 

some sliced onions

tsp of coriander mint chutney

tsp of tomato ketchup 

How to Prepare Paneer Stuffing:

• Heat oil in a Pan add cumin seeds, green chilis, ginger-garlic paste, onion and saute till they become translucent, add tomatoes till they are soft. 
• Add Capscisum and saute. 
• Add salt, garam masala, red chili powder, turmeric powder, coriander cumin powder, 
• Lemon Juice and 
• Coriander leaves and mix well. 
• Paneer Filling is ready 

How to prepare Kathi Rolls (as shown in the picture) : 

• Take 1 roti or chapati add 1 tsp of green chutney on 1 part of the rotis 
• Add grated cheese 
• Add Paneer Filling 
• Add sliced onions 
• Add more grated cheese and roll the rotis tight and lock it with toothpick 
• Heat tawa or nonstick pan and heat the roll for a minute
• Serve it with tomato ketchup 

The delicious roti wrap or Kathi Rolls are ready to eat.