Palak Paneer Paratha

Palak Paneer Paratha 

Paratha Dough kneaded in Spinach Puree and filled with paneer coated with loads more ingredients. 

Tiffin Recipe / Quick Snacks / Dinners and even for kids to have a green color paratha. 

Preparation Time : 30 minutes 
Cooking Time      : 30 minutes 
Serves                  : 4 

Ingredients : 

• 2 cup Wheat flour 
• 2 cups of Spinach or Palak Leaves (Steamed and Grinded in Puree) 
• grated Paneer 250 gms (or as per the quanity) 
• 1 onion chopped
• 1 capsicum chopped 
• 2 tsp of ginger-garlic paste or grated ginger garlic
• 1/2 tsp sesame seeds (optional) 
• 1/2 tsp carrom seeds (optional) 
• 1/2 tsp cumin seeds
• Note (you can add all the above seeds or any one of this)  
• 1/2 tsp of corriander powder 5-7 whole coriander seeds 
• 1/2 tsp of red chili powder 
• 1/2 tsp of garam masala 
• 1/2 lemon to squeeze in paneer stuffing 
• salt to taste 
• pinch of sugar to taste 
• Some Oil / Ghee for Kneading and applying on Parathas or u can also use butter. 
• 
  

How to prepare : 

• Heat some water in a bowl add washed Spinach Leaves and let it steam for 4-5 minutes. Remove it and grind the leaves with 1 green chili and garlic. 
• Knead the Paratha dough with 2 spoons of oil, caarrom seeds, sesame seeds,  1/2 tsp of salt and Spinach Puree and and keep aside for 30 minutes. 
• In a Mixing Bowl add grated paneer, ginger-garlic paste, 2-3 green chilies chopped into small pieces, chopped onion, capsicum and add salt and mix well. Add garam masala, coriander cumin powder, red chili powder, Squeeze some lemon juice and add a pinch of sugar and mix well. 
• Divide kneaded dough into equal 6-8 balls and start rolling it round in form of paratha. 
• Fill the Paneer stuffing in it and cook it from both the sides on Nonstick Tawa or Pan while adding a drop of oil or ghee or butter. 
• Serve hot with ketchups, chutneys, yogurts or Have them with Tea.