Preparation Time : 30 mins
Churning and Freezing Time : 5 - 6 hours
Ingredients :
1 cup Plain Yogurt or Greek Yogurt
2 cups of powered sugar
pinch of cardamon powder
dry fruits of your choice. I have used pistachios and saffron.
How to prepare :
In a muslin cloth take yogurt squeeze the excess water by tying the corner of the clothes together and squeezing the water out of it..
Hang the curd for 1/2 an hour.
Remove it in a container and refrigerate it for 10 mins.
Remove it and churn it till it gets smooth
Add powdered sugar , cardamon powder and churn it again.
Add dry fruits and refrigerate for a day.
A thick creamy yummy srikhand t is ready to eat
Churning and Freezing Time : 5 - 6 hours
Ingredients :
1 cup Plain Yogurt or Greek Yogurt
2 cups of powered sugar
pinch of cardamon powder
dry fruits of your choice. I have used pistachios and saffron.
How to prepare :
In a muslin cloth take yogurt squeeze the excess water by tying the corner of the clothes together and squeezing the water out of it..
Hang the curd for 1/2 an hour.
Remove it in a container and refrigerate it for 10 mins.
Remove it and churn it till it gets smooth
Add powdered sugar , cardamon powder and churn it again.
Add dry fruits and refrigerate for a day.
A thick creamy yummy srikhand t is ready to eat
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