Potato - Poha Pattice

Preparation Time : 20 minutes 
Cooking Time      : 30 minutes 
Serves                : 2-4

Ingredients : 
1 cup of soaked flattened rice (poha)
2 large boiled potatoes 
1 medium onion diced 
salt to taste 
1/2 tsp of turmeric powder
1/2 tsp of red chili powder 
1/2 tsp of sugar 
1/2 lemon to sqeeze 
2 tsp of oil to fry (shallow fry) 
2 green chilis cut into small pieces 
1 tsp of ginger garlic paste (optional) 
For binding use either one of the following (besan, semolina, corn flakes, breadcrumbs, corn flour). I have used bread crumbs and besan both. 


How to prepare : 
In a mixing bowl add boiled potatoes, soaked poha, diced onion and mix both nicely. 
Add Salt, turmeric powder, chili pwder, sugar, lemon juice , green chilies, ginger garlic paste and mix everything nicely.
Tast the mixture at this point and if you feel adjust the spices and salt acccording to your taste. 
Heat a nonstick flat bottom pan , brush the pan with some oil. 
Form a flat round pattie and coat it with either breadcrumbs or semolina or cornflour or besan or crushed cornflakes and put them on a oiled pan. 
Cook the pattie from both the sides till it is golden brown. 
Serve them with chutney or ketchup