Coconut Chutney

Preparation Time 10 minutes

Cooking Time :  10 minutes 

Serves : 2- 4 

Ingredients : 

1 1/2 cup grated coconut (fresh) or desicatted powder 

1/2 cup curd 

4-5 green chilis for grinding 

salt to taste 

sugar to taste 

1 tsp of mustard seeds 

1 tsp of urad dal 

1 tsp of oil 

8-10 curry leaves 

2 green chilis for tempering 

How to prepare : 

In a Grinder grind coconut or coconut powder alongwith green chilis, curd, salt. 

Heat a tsp of oil for tempering chutney 

Add Mustard seeds, urad dal , curry leaves and green chilis and once it splutter add it to chutney 

Add little sugar (optional) and corriander leaves (optional). 

This is a quickest way to  make chutney.