Masala Dosa Aloo Sabzi

Preparation Time : 10 minutes
Cooking Time : 30 minutes
Serves : 2 -4

Ingredients :

• 5 large potatoes boiled and peeled and cut into cubes 
• 1 onion cut into long pieces 
• 2-3 green chilies 
• 5-6 curry leaves 
• 1/2 tsp turmeric powder 
• 1/2 tsp urad dal 
• 1/2 tsp mustard seeds 
• 1 tsp of oil to temper 

How to prepare : 

• Heat oil in a wok , add mustard seeds, urad dal and let it splutter
• Let the urad dal turn little brown. 
• You may add ginger and garlic (optional) but i have not added it 
• It will enhance the flavour.  
• Add chilis, curry leave and saute on a medium low flame 
• Add onions and let it turn pink. 
• Add turmeric powder and saute and add boiled peeled cubed potatoes
• Add salt and mix well 
• Add coriander leaves (optional) 
•  Serve it with dosa , chutney and sambar 
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