Gujrati Masala Bhakri

Gujrati Masala Bhakri is a Tea-Time Snack or Picnic recipe. Goes well with tea, milk, pickles, curd or any vegetable too or even have as it is. 

You will surely love it !! 


Preparation Time  : 10 minutes 
Cooking Time       : 20-25 minutes
Serves                  : 2 - 4 


Ingredients : 

• 2 cups of wheat flour 
• 3-4 spoons of oil 
• 1/2 tsp of sesame seeds 
• 1/2 tsp of carom seeds 
• 1/2 tsp of turmeric powder 
• 1/2 tsp of red chili powder 
• 1/2 tsp of coriander powder 
• 1/2 glass of water 
• salt to taste 

How to prepare : 

• Mix all the above ingredients in a mixing bowl to kneed a hard dough. 
• Compare to roti this dough is little harder and its to be kneaded with very little water at a time (as shown in the pictures) 
• Once the dough is formed keep aside for 10 minutes 
• Divide the dough into 6-8 equal flat rounds 
• Roll the ball into flat round shape small semi thick bhakri (as shown in the picture) 
• Heat tawa or a nonstick flat pan / tawa 
• Cook one side of the bhakri (usually top is to be cooked first) 
• Once u see small balls on the bhakri turn it to the next side. 
• Cook both the side till golden brown and as it start fluffing press it with wooden round presser which is used specially for bhakris. 
• Press it gently on a medium low flame and turn till it is golden brown, crisp. 
• Apply Ghee or oil. 
• Serve Hot.