Baingan Fry

Baingan Fry 

Preparation time : 10 mins 

Cooking Time : 10 mins 

Serves : 2-4 

Ingredients : 

• 5-10 small brinjals or 4 long brinjals 

• 2 tsp of oil 

• 1/2 tsp of mustard seeds 

• 1/2 tsp of turmeric powder 

• 1/2 tsp red chili powder 

• 1/2 tsp of cumin coriander powder 

• garlic paste (optional) 

• pinch of asafoetida 

• salt to taste 

• pinch of sugar 

• some lemon juice 

How to prepare : 

• Wash and cut the brinjals into flat round shape in water 

• Heat 2 tsp of oil in a pan add mustard seeds , turmeric powder 

• Add brinjals and toss it upside down.

• Add salt and cover it and let the brinjals get cooked on a medium high flame 

• Open the lid after 5-7 minutes add chili powder, cumin coriander powder, sugar and lemon juice and cover it for 2 more minutes. 

• Brinjals dont take much time to cook. 
• Decorate it with coriander leaves and serve hot. 
• Serve it with Rotis, Bhakris, khichdi and kadhi :)