Green Moong Khicdi

Simple split moongdal khichdi is healthy and always preferable when you are planning for a simple dinner. 

Preparation Time : 10 mins

Cooking Time : 15-20 minutes 

Soaking Time : 20 minutes 

Serves : 2-4 

Ingredients: 

• 1/2 cup split green moong dal 
• 1 cup rice 
• 1 tsp of ghee 
• 1/2 tsp of turmeric powder 
• salt to taste 

How to prepare : 

• Wash and soak moong and rice for 20 minutes 
• Heat a pressure cooker add soaked rice and moong with 1 1/2 glass of water 
• add salt, turmeric powder and ghee and mix well. 
• Pressure cook khichdi for 4-5 whistles. 
• Add more water if you want your khichdi to little liquid. 
• Serve it with kadhi and sabzi or milk. 
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