Gujrati Kadhi Recipe

Preparation Time : 10 minutes
Cooking Time : 15-20 minutes
Serves : 2-4

Ingredients :

• 1 cup sour curd / yogurt or 1 glass of buttermilk
• 1 tsp of besan / gram flour 
• 2-3 green chillis 
• 1 red dry chili 
• 5-7 curry leaves 
• 1 tsp of cumin seeds 
• some asafoetida 
• 1/2 stick of cinamon 
• 1 to cloves
• 1/2 tsp of ghee 
• salt to taste 
• 2 tsp of jaggery or sugar 

How to prepare :

• Mix besan and buttermilk and beat them nicely and let it settle for 10 minutes 
• Add few curry leaves , salt , jaggery to this and let it boil for 5-10 minutes 
• Heat ghee in a wok and add green chilis , red chili, and curry leaves (I prefer to add this first) 
• Add cumin seeds and let it splutter , add cloves, cinamon , asafoetida and mix well. 
• Add this tempering to the boiling kadhi. 
• Let the kadhi boil for another 5 minutes. 
• Add little (about 1 cup of water) to it if you find it turning thick. 
• Serve it with khichdi or rice 
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