Paneer Burji Dosa

Delicious Weekend Dinner / Kids Recipes / Love for Paneer / Love for Dosas... All in one ! 

Inspired by the street hawkers dosas here is a try on paneer burji dosa and also to give you a break from masala dosas :)

Kids favourite and best anytime quick dosa you would love to have.

Please refer the below link or search for dosa batter recipe on my blog.

Recipe Link for Dosa Batter , Coconut Chutney and How to make Paneer Recipes for this recipe :

Idli & Dosa Batter     : https://ulkashomecooking.blogspot.com/2016/08/idli-dosa-batter_22.html
How to Make Paneer : https://ulkashomecooking.blogspot.com/2016/08/homemade-paneer.html
Coconut Chutney       : https://ulkashomecooking.blogspot.com/2016/09/coconut-chutney.html

Preparation Time  : 20 minutes
Cooking Time       : 30 minutes

This above time is once the Batter and Paneer is ready.

Ingredients :

• Dosa Batter 
• 100 or 200 gms Paneer grated or scrumbled 
• 1 medium green capsicum diced 
• 2 medium onions diced 
• 2 medium tomatoes diced 
• salt to taste 
• 1 tsp of garam masala 
• some butter to apply on dosa 
• 2 tsp of oil 
• 1 tsp of cumin seeds (optional) 
• 1/2 tsp of red chili powder 
• 1/2 tsp of turmeric powder 
• 1/2 tsp of coriander cumin powder 
• 1/2 tsp of sugar (optional) 

How to prepare Paneer Burji filling for Dosas : 

• Heat a wok with 1 tsp of oil and add cumin seeds 
• Add onions and saute till they turn translucent 
• Add capsicum and saute a little 
• Add tomatoes and saute till they are soft 
• Add paneer and add salt, garam masala, turmeric powder, red chili powder, coriander cumin powder , pinch of sugar and crush it with a pavbhaji crusher and mix everything nicely 
• Your Paneer Burji is ready. You can also have this with rotis or Parathas :) 

Dosa with Paneer Burji 

• Heat a nonstick pan and spread the dosa batter and add butter on it.
• Now add the paneer burji in the middle of the dosa and let the dosa get cooked nicely and cripsy 
• You can add more butter as required. You can even grate some cheese on the paneer burji filling. 
• Now fold the dosa from both the ends (as per the picture) and serve it with ketchups and chutneys.