Kids Recipe : 

Ragi Choco Ladoos: The Ultimate Kid-Approved Power Snack!

Looking for a healthy treat that tastes like a dessert? These Ragi (Nachni) Ladoos are packed with calcium and iron, making them the perfect fuel for growing kids. We’ve swapped refined sugar for nutrient-dense coconut sugar and added a chocolatey twist they’ll love!

Ingredients

• Ragi Flour (Finger Millet): 1 cup
  
  
• Coconut Sugar: ¾ cup (ground to a fine powder)
• Cocoa Powder: 2 tsp
• Ghee: 4–6 tbsp
• Nuts: A handful of cashews and almonds (roasted and coarsely ground)
• Cardamom Powder: A pinch

Step-by-Step Instructions

• Prep the Nuts: Heat 1 tbsp ghee in a thick-bottomed pan. Roast the cashews and almonds until golden. Once cooled, grind them coarsely and set aside.
• Sweetener Prep: Grind the coconut sugar into a fine powder for a smooth texture.
• Roast the Flour: In the same pan, add the remaining ghee and ragi flour. Roast on a low-to-medium flame for 7–10 minutes. Stir continuously until the flour becomes aromatic and darkens slightly.
• Combine: Turn off the heat. While the flour is still warm, stir in the cocoa powder, powdered coconut sugar, ground nuts, and cardamom. Mix well for 1–2 minutes.
• Shape: Allow the mixture to cool until it’s comfortable to touch. Take small portions and roll them into firm, round ladoos.
• Store: Keep them in an airtight container to maintain freshness for up to 15 days!